In fiscal year 2021, the annual consumption volume of vegetables in Japan amounted to 85.7 kilograms per person, reaching a decade-low. Vegetables are commonly consumed as pickles (tsukemono), which are an established side dish in a traditional meal.
Per capita consumption volume of vegetables in Japan from fiscal year 2012 to 2021 (in kilograms)
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MAFF. (March 24, 2023). Per capita consumption volume of vegetables in Japan from fiscal year 2012 to 2021 (in kilograms) [Graph]. In Statista. Retrieved May 21, 2024, from https://www.statista.com/statistics/1228310/japan-per-capita-consumption-volume-vegetables/
MAFF. "Per capita consumption volume of vegetables in Japan from fiscal year 2012 to 2021 (in kilograms)." Chart. March 24, 2023. Statista. Accessed May 21, 2024. https://www.statista.com/statistics/1228310/japan-per-capita-consumption-volume-vegetables/
MAFF. (2023). Per capita consumption volume of vegetables in Japan from fiscal year 2012 to 2021 (in kilograms). Statista. Statista Inc.. Accessed: May 21, 2024. https://www.statista.com/statistics/1228310/japan-per-capita-consumption-volume-vegetables/
MAFF. "Per Capita Consumption Volume of Vegetables in Japan from Fiscal Year 2012 to 2021 (in Kilograms)." Statista, Statista Inc., 24 Mar 2023, https://www.statista.com/statistics/1228310/japan-per-capita-consumption-volume-vegetables/
MAFF, Per capita consumption volume of vegetables in Japan from fiscal year 2012 to 2021 (in kilograms) Statista, https://www.statista.com/statistics/1228310/japan-per-capita-consumption-volume-vegetables/ (last visited May 21, 2024)
Per capita consumption volume of vegetables in Japan from fiscal year 2012 to 2021 (in kilograms) [Graph], MAFF, March 24, 2023. [Online]. Available: https://www.statista.com/statistics/1228310/japan-per-capita-consumption-volume-vegetables/