Turnover from the processing, preserving and production of meat Luxembourg 2007-2017
This statistic shows the turnover from the processing and preserving of meat and production of meat products in Luxembourg from 2007 to 2017. The turnover of the sector has increased in the period under consideration, from 112 million euros in 2007 to over 146 million euros by 2017. For the total number of butchers in Luxembourg for the same time period, please see the